Abkhazian Adjika – 200 g.

Abkhazian Ajika – Georgian spice paste

Abkhazian adzhika is a traditional Georgian spice paste that comes from the region of Abkhazia. It is known for its intense flavour and aroma that elevates dishes to a gourmet experience. It contains garlic, blue fenugreek, coriander, calendula, red pepper, salt and other natural ingredients. This carefully balanced combination gives the paste its typically spicy and savoury character.

The taste of Abkhazian adzhika is rich, spicy and slightly salty, with subtle herbal undertones. Garlic and red pepper add spiciness, while coriander and calendula bring aromatic depth. This paste is great with meats, chicken or grilled vegetables.

The use of Abkhazian ajika is very versatile – you can use it as a marinade for meat, a base for sauces, or simply serve it as a dip for grilled dishes. It is an excellent seasoning for rice, pasta or traditional pastries such as bread or pancakes.

Ingredients: garlic, salt, blue fenugreek, coriander, calendula, red pepper, water, potassium sorbitol, sodium benzoate.
Storage conditions: temperature from +5 to +25 °C.