Georgian wines are increasingly popular among wine lovers around the world, thanks to their rich history and unique grape varieties. If you are a fan of Czech cuisine and want to know how to pair these aromatic wines with your favorite dishes, this article is for you. Not only will you learn how to properly combine flavours, but you will also discover wines that perfectly complement traditional Czech food.
Why pair Georgian wines with Czech cuisine?
Georgian wines are exceptional due to their diversity and specific grape varieties such as Saperavi or Rkatsiteli. Many of these wines are produced using traditional methods such as qvevri (clay amphorae wine vessels), which gives the wines a rich and complex character. Czech cuisine, with its heavier and more hearty dishes such as pork, dumpling, sauerkraut or fillet of pork, offers an ideal base for pairing with the full-bodied and structured wines of Georgia.
How to pair wines according to the type of dishes
1. Saperavi and roast meat
Saperavi is a full-bodied red wine that is known for its deep tannins and fruity notes. It has a distinct taste of blackcurrant, plum and chocolate. This wine goes perfectly with roasted meats such as the classic pork, dumpling, sauerkraut or duck with red cabbage. Saperavi’s heavier and juicy texture balances out fattier dishes, while its acidity perfectly complements the sweet and sour flavours of the cabbage.
2. Rkatsiteli and sirloin in cream
Rkatsiteli is a white wine variety with flavours of green apples, citrus and subtle floral notes. This fresh wine goes well with rich dishes such as creamed sirloin. The gentle acidity of the Rkatsiteli contrasts beautifully with the creamy sauce, while the fruity and floral notes highlight the meat’s tenderness.
3. Qvevri wines and Czech cheeses
Kvevri wines, produced by the traditional method of fermentation in clay vessels, have a unique texture and distinctive mineral notes. These wines can be both red and white, often with complex flavours of dried fruits, nuts and spices. Kvevri white wines, such as Mtsvane, are a great complement to a wide range of Czech cheeses such as Hermelin or Olomoucké tvarůžky. The intense and rich flavours of these wines are balanced by the saltiness and aromatics of the cheeses.
4. Kindzmarauli and sweet desserts
For lovers of sweet wines, Kindzmarauli is the ideal choice. This semi-sweet red wine with flavours of berries, raspberries and vanilla is the perfect accompaniment to classic Czech desserts such as buns or strudel. The sweet and fruity flavours of Kindzmarauli beautifully complement warm spicy desserts and leave a pleasantly sweet impression on the palate.
More pairing tips
- Chacha and Czech sausages: Georgian Chacha, similar to Italian grappa, has a strong taste that complements well the strong flavours of Czech sausages such as sausage or speck.
- Rosé wine and grilled fish: If you are planning to grill, a light Georgian rosé wine is the perfect accompaniment to grilled fish such as carp or trout.
Shrnutí
Pairing Georgian wines with Czech cuisine is a great way to combine the best of both worlds. Whether you’re in the mood for a bold Saperavi red wine with roast meat or a fresh Rkatsiteli with creamy sauces, you’ll always find the perfect combination to stimulate your palate. Try these pairings at home and discover new flavours that perfectly complement traditional Czech dishes.
If you are looking for authentic Georgian wines, visit our e-shop and choose from our wide selection.
