The best Georgian wines for dinner?
If you’re a wine lover and like to try new flavours, you’ll have heard of Georgian wines.
Georgia is a country with a rich wine tradition and offers some of the best wines in the world.
But what Georgian wines to choose for dinner?
Here we have a list of three recommended Georgian wines to help you perfect your dining experience. 
1. Saperavi [საფერავი] – dry wine for dinner
Saperavi is one of the most famous Georgian wines and is a great choice for heavier meat dishes.
This wine is known for its dark colour and full flavour.
Saperavi is made from the grape of the same name, which is considered one of the best for wine.
Its notes of blackcurrant and sharp cherry make every bite an unforgettable experience.
Georgian Saperavi wine is exceptional and full of flavour, making it a great match for a variety of dishes.
Here are some recommendations on what to drink Georgian Saperavi wine with:
- Beef: Saperavi is an excellent companion for beef.
Its full and spicy flavour perfectly complements the richness and texture of beef.
Try grilled steak or braised beef with this wine.
For grilled steak, choose Saperavi.
Its rich and full flavor will complement the taste experience of the meat perfectly. - Traditional Georgian food: Of course, Saperavi is the perfect accompaniment to traditional Georgian dishes such as khachapuri (cheese bread), khinkali (stuffed dumplings) or nut sauce.
Its distinctive flavour enhances the authenticity of these dishes. - Cheese: If you like cheese, Saperavi is a great choice to go with it.
You can indulge in a slice of cheese such as brie, camembert or cheddar, and Saperavi wine will give it a twist. - Dark chocolate: For sweet consumption, Saperavi is a great companion to dark chocolate with a high cocoa content.
Dark chocolate and Saperavi create a delicious combination of bitter and fruity flavours. - Mediterranean cuisine: Saperavi wine goes well with Mediterranean dishes such as risotto, seafood and grilled vegetables.
Its richness and texture blend well with these flavours.
Remember that wine selection is partly a matter of personal taste, so don’t hesitate to experiment and discover new food and wine combinations that you like best.
Saperavi is a great Georgian wine to enjoy in the company of good food and friends.
2. Rkatsiteli [რქაწითელი] – dry wine for fish dishes at dinner
Rkatsiteli is a Georgian white wine that goes well with lighter dishes such as fish, poultry or salads.
This wine has a fresh and fruity taste that will complement your dishes beautifully.
Its subtle notes of green apple and citrus will add a zesty touch to your meal.
Rkatsiteli Georgian wine has a fresh and fruity taste that will go well with a variety of dishes.
Here are some recommended food combinations with Rkatsiteli Georgian wine:
- Fish and seafood: Rkatsiteli is an excellent companion for fish and seafood.
You can enjoy baked salmon, steamed shrimp or calamari.
Its fresh notes of green apple and citrus will go well with the flavours of seafood.
Rkatsiteli goes well with lighter fish dishes such as baked salmon or fish fillet.
Its fresh notes of green apple and citrus bring out the flavour of the fish. - Salads: Rkatsiteli is an ideal wine for a variety of salads, especially those with a light and refreshing dressing.
Try, for example, a Greek salad with feta or a Caesar salad. - Poultry: This wine is also great with poultry such as chicken or duck.
Its fresh and fruity taste can accentuate the tenderness of poultry meat. - Cheeses: you can pair Rkatsiteli with light cheeses such as brie, mozzarella or feta.
Its fresh and fruity flavour can mellow out cheese flavours. - Asian cuisine: If you like Asian cuisine, Rkatsiteli is a great match for dishes with exotic flavours.
Try it with sushi, Thai curries or lemongrass dishes. - Fried chicken wings: this wine can be a great accompaniment to fried chicken wings.
Its fresh and fruity flavor helps reduce the spiciness of fried foods.
3. Kindzmarauli [ქინძმარაული] – dessert wine for dinner
If you like sweeter wines, then you should try Kindzmarauli.
This semi-sweet red wine is ideal for desserts or as an aperitif.
Its rich taste of cherries and blackberries will make every bite a festive moment.
Semi-sweet and with a rich taste of cherries and blackberries, Kindzmarauli Georgian wine is ideal for complementing certain specific dishes and desserts.
Here are some recommended food combinations with Kindzmarauli Georgian wine:
- Chocolate dessert: Kindzmarauli excels when paired with chocolate desserts.
The combination of sweet wine with dark chocolate creates a delicious contrast of flavours.
Try it with chocolate cake or fondant. - Tiramisu: This sweet Georgian wine also goes well with the Italian dessert tiramisu.
Its cherry notes and sweetness add even more character to this dessert. - Fruit desserts: the Kindzmarauli can be combined with various fruit desserts such as cherry pies, blueberry muffins or strawberry pancakes.
Its fruity taste will complement these dishes perfectly. - Hard cheeses: If you like cheese, you can pair Kindzmarauli with hard cheeses such as Parmesan or pecorino.
The sweetness of the wine will contrast with the spiciness of the cheese. - Nutty desserts: this wine is also a great match for nutty desserts such as walnuts in honey or hazelnuts in caramel.
- Soups with fruit: Kindzmarauli can also be an interesting element in fruit soups such as red fruit soup.
Its sweetness and cherry aroma add a rich flavour to the soup.
These Georgian wines are just a few examples of Georgia’s rich wine heritage.
Whether you like red, white or sweet wine, you’re sure to find something to your liking.
Treat yourself to a great dining experience and sample some of Georgia’s finest wines with dinner.
Your taste buds will thank you!