Sauces

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Georgian cuisine also offers tkemali, sacebeli, adjika sauces and dips. The appropriate use of Adjika is to strengthen the immune system and prevent diseases. Tkemali improves digestion and accelerates metabolism. It is made from wild plums – mirabelle. You can also use them as barbecue sauces.

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Abkhazian Adjika – 200 g.

In stock

149.00 

Red Tkemali – 300 g.

In stock

119.00 

Satsebeli Classic – 300 g.

In stock

109.00 

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  • gruzínská Adžika

    In stock

    149.00 

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    Červené tkemali omáčka z Gruzie

    In stock

    119.00 

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    Satsebeli jemné klasické sacebeli omáčka z Gruzie

    In stock

    109.00 

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    -6%
    Jonjoli

    In stock

    Original price was: 249.00 Kč.Current price is: 235.00 Kč.

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    nakladaný česnek Gruzie

    In stock

    219.00 

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