Sauces

Georgian cuisine also offers tkemali, sacebeli, adjika sauces and dips. The appropriate use of Adjika is to strengthen the immune system and prevent diseases. Tkemali improves digestion and accelerates metabolism. It is made from wild plums – mirabelle. You can also use them as barbecue sauces.

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Abkhazian Adjika – 200 g.

In stock

149.00 

Red Tkemali – 300 g.

In stock

119.00 

Green Tkemali – 300 g.

In stock

119.00 

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  • gruzínská Adžika

    In stock

    149.00 

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    Červené tkemali omáčka z Gruzie

    In stock

    119.00 

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    Zelené tkemali omáčka z Gruzie

    In stock

    119.00 

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    Satsebeli jemné klasické sacebeli omáčka z Gruzie

    In stock

    119.00 

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    Jonjoli

    Last pieces in stock

    249.00 

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    nakladaný česnek Gruzie

    Last pieces in stock

    219.00 

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    NOVINKA
    gruzínská červená adžika

    In stock

    149.00 

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